Flavors of Uzbekistan: Culinary Journey
Details
A 6-day culinary tour for foodies and the curious. Learn to prepare Samarkand's royal plov with a renowned oshpaz (plov master), discover the secrets of Tashkent's crispy samosas, visit the Fergana Valley vineyards, and bake bread in a traditional tandoor. Every meal is an adventure.
Highlights
Royal plov cooking class Tashkent Chorsu Bazaar Uzbek wine tasting Tandoor bread making 4 hands-on cooking classes
Itinerary (6 days)
Chorsu and Mirobod bazaars. Samosa and chuchvara class. Dinner at Besh Qozon (Plov Centre) restaurant.
Included & Not Included
What's Included
What's Not Included
Reviews (2)
John Parker
4 avril 2026
Best food tour I've ever been on. The cooking classes weren't just demonstrations — we actually cooked, from rolling samosa dough to managing a giant kazan. The Samarkand bread bakery visit was fascinating. Left with 15 recipes I can actually make at home.
Li Wei
4 avril 2026
Il viaggio gastronomico perfetto! Imparare a cucinare il plov con l'oshpaz a Samarcanda è stato incredibile — ho cucinato per 50 persone! Il Besh Qozon a Tashkent, il pane dal tandoor, la degustazione di vini... ogni pasto era un'avventura.